Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 eggs; 1 1/2 c. milk; 1 c. oil (liquid Crisco); 2 2/3 c. sugar; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. poppy seed; 1 1/2 tsp. almond flavoring; 1 1/2 tsp. butter flavoring; 1 1/2 tsp. vanilla flavoring

Eats Now Editorial Team · 1998 kcal · General

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Poppy Seed Bread – a delicious recipe with flour, eggs, milk, oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 eggs
1 1/2 c. milk
1 c. oil (liquid Crisco)
2 2/3 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. poppy seed
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla flavoring

1
Put all ingredients in a large bowl and mix.
2
Pour into greased loaf pans (makes 2 loaves).
3
Bake 45 to 60 minutes at 350u00b0.

1998

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1 1/2 c. milk, 1 c. oil (liquid Crisco), and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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