How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes?

You need 7 ingredients. The key ingredients include: 6 to 8 new potatoes, cut in half or quartered, depending on size, 1 1/2 tablespoons canola oil, 2 cloves garlic, smashed and turned into a paste, Salt and freshly ground pepper, and more.

Is Roasted Red Potatoes suitable as general?

Yes, Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes Recipe

Name: Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 new potatoes, cut in half or quartered, depending on size; 1 1/2 tablespoons canola oil; 2 cloves garlic, smashed and turned into a paste; Salt and freshly ground pepper; 1 tablespoon finely chopped fresh chives; 1 teaspoon fresh thyme leaves; Extra-virgin olive oil

Roasted Red Potatoes – a delicious recipe with potatoes, canola oil, garlic, Salt, fresh chives, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 new potatoes, cut in half or quartered, depending on size
1 1/2 tablespoons canola oil
2 cloves garlic, smashed and turned into a paste
Salt and freshly ground pepper
1 tablespoon finely chopped fresh chives
1 teaspoon fresh thyme leaves
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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