Coffee Eggnog

1. 1

   Add sugar to boiling water and stir until dissolved.

2. 2

   Let come to a boil.

3. 3

   Remove from heat; add coffee and stir well.

4. 4

   Let stand 15 minutes.

5. 5

   Let drip through 2 thicknesses of wet cheesecloth in a strainer.

6. 6

   Let cool.

7. 7

   Beat egg yolks; stir in coffee syrup slowly.

8. 8

   Add milk and blend well.

9. 9

   Fold in well beaten egg whites. Pour into punch bowl.

10. 10

    Serve in punch cups.

11. 11

    Sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.