How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potato Wedges?

You need 6 ingredients. The key ingredients include: 4 large red potatoes, cut into wedges, 1/4 cup butter, melted, 1/4 cup parmesan cheese, grated, 1 teaspoon garlic, minced, and more.

Is Roasted Red Potato Wedges suitable as general?

Yes, Roasted Red Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potato Wedges Recipe

Name: Roasted Red Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, cut into wedges; 1/4 cup butter, melted; 1/4 cup parmesan cheese, grated; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly grated black pepper

Roasted Red Potato Wedges – a delicious recipe with red potatoes, butter, parmesan cheese, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large red potatoes, cut into wedges
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

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