Indian Rice

Name: Indian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 carrot; 1/2 red pepper; 1/2 yellow pepper; 1/2 green pepper; 1 1/3 cups basmati rice; coconut milk 20 cl.; 1/2 can chopped tomatoes; 6 teaspoons curry powder; 2 teaspoons turmeric; 2 teaspoons ginger puree; 1 cube vegetable stock; 6 5/8 tablespoons peas; water 50 cl.

Eats Now Editorial Team · 284 kcal · General

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Indian Rice – a delicious recipe with shallot, carrot, red pepper, yellow pepper, green pepper, basmati rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 shallot
1 carrot
1/2 red pepper
1/2 yellow pepper
1/2 green pepper
1 1/3 cups basmati rice
coconut milk 20 cl.
1/2 can chopped tomatoes
6 teaspoons curry powder
2 teaspoons turmeric
2 teaspoons ginger puree
1 cube vegetable stock
6 5/8 tablespoons peas
water 50 cl.

1
Mince the shallot. Clean and dice the carrot, red pepper, yellow pepper, and green pepper.
2
In a pot, combine the basmati rice, coconut milk, shallot, chopped tomatoes, curry, turmeric, ginger puree, vegetable stock cube, peas, diced carrot and peppers, and water. Bring to a boil and then reduce the heat. Simmer for about 30 minutes.
3
Once the rice is cooked, mix well. If the rice seems too dry, you can add a little water. Adjust the seasonings if necessary.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 shallot, 1 carrot, 1/2 red pepper, 1/2 yellow pepper, and more.

Yes, Indian Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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