How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potato Salad With Chipotle Mayo?

You need 11 ingredients. The key ingredients include: 2-1/2 pounds red potatoes, cut into 1-1/2-inch cubes, Olive oil-flavored cooking spray, 2 teaspoons Creole seasoning, 1 cup mayonnaise, and more.

Is Roasted Red Potato Salad With Chipotle Mayo suitable as salads?

Yes, Roasted Red Potato Salad With Chipotle Mayo falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potato Salad With Chipotle Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Potato Salad With Chipotle Mayo Recipe

Name: Roasted Red Potato Salad With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds red potatoes, cut into 1-1/2-inch cubes; Olive oil-flavored cooking spray; 2 teaspoons Creole seasoning; 1 cup mayonnaise; 1/4 cup Dijon mustard; 1 to 2 chipotle peppers in adobo sauce, seeded; 2 tablespoons white wine vinegar; 1 tablespoon minced garlic; 8 hard-cooked eggs, coarsely chopped; 2/3 cup chopped sweet onion; 6 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Roasted Red Potato Salad With Chipotle Mayo is a must-try. Made with red potatoes, Olive oil, Creole seasoning an…

This Roasted Red Potato Salad With Chipotle Mayo relies on simple, everyday ingredients such as creole seasoning, mayonnaise, dijon mustard and white wine vinegar. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Red Potato Salad With Chipotle Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions