How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potato Salad?

You need 11 ingredients. The key ingredients include: 3 pounds Baby Red Potatoes Halved, 1 whole Medium Red Onion, Sliced Into 1 Inch Peices, 1/2 cups Olive Oil, Divided, 1 teaspoon Salt, Divided, and more.

Is Roasted Red Potato Salad suitable as salads?

Yes, Roasted Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Potato Salad Recipe

Name: Roasted Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Baby Red Potatoes Halved; 1 whole Medium Red Onion, Sliced Into 1 Inch Peices; 1/2 cups Olive Oil, Divided; 1 teaspoon Salt, Divided; 1/2 teaspoons Black Pepper, Divided; 3 Tablespoons Balsamic Vinegar; 3 Tablespoons Fresh Lemon Juice; 2 Tablespoons Dijon Mustard; 2 teaspoons Sugar; 3 cloves Garlic, Smashed And Chopped; 1 Tablespoon Dried Dill

Fresh, crisp and full of flavor — this Roasted Red Potato Salad is a must-try. Made with Red Potatoes, Red Onion, Olive Oil and Salt. Easy step-by-step …

This Roasted Red Potato Salad relies on simple, everyday ingredients such as baby red potatoes halved, olive oil, divided, salt, divided and black pepper, divided. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions