Try this homemade Roasted Red Peppers With Rosemary recipe the whole family will love. Made with sweet red peppers, sherry vinegar, olive oil and fresh …
This Roasted Red Peppers With Rosemary relies on simple, everyday ingredients such as large sweet red peppers, sherry vinegar, olive oil and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026