How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Rosemary?

You need 5 ingredients. The key ingredients include: 2 large sweet red peppers, 2 -3 tablespoons sherry vinegar, 1 tablespoon olive oil, 1 teaspoon minced fresh rosemary, and more.

Is Roasted Red Peppers With Rosemary suitable as general?

Yes, Roasted Red Peppers With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Rosemary Recipe

Name: Roasted Red Peppers With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet red peppers; 2 -3 tablespoons sherry vinegar; 1 tablespoon olive oil; 1 teaspoon minced fresh rosemary; salt and pepper

Roasted Red Peppers With Rosemary – a delicious recipe with sweet red peppers, sherry vinegar, olive oil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large sweet red peppers
2 -3 tablespoons sherry vinegar
1 tablespoon olive oil
1 teaspoon minced fresh rosemary
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Roasted Red Peppers With Rosemary

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