How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers with Balsamic and Basil?

You need 5 ingredients. The key ingredients include: 12 ounce jar of roasted red peppers, 1/4 cup chopped or torn fresh basil leaves, 1 tablespoon balsamic vinegar (preferably aged), 2 teaspoons olive oil, and more.

Is Roasted Red Peppers with Balsamic and Basil suitable as general?

Yes, Roasted Red Peppers with Balsamic and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers with Balsamic and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers with Balsamic and Basil Recipe

Name: Roasted Red Peppers with Balsamic and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce jar of roasted red peppers; 1/4 cup chopped or torn fresh basil leaves; 1 tablespoon balsamic vinegar (preferably aged); 2 teaspoons olive oil; Salt and pepper

Roasted Red Peppers with Balsamic and Basil – a delicious recipe with red peppers, basil, balsamic vinegar, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Roasted Red Peppers with Balsamic and Basil

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