How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers and Garbanzo Bean Spread?

You need 12 ingredients. The key ingredients include: 2 (16 ounce) cans garbanzo beans, rinsed & drained, ½ cup lemon juice, 2 (6 ounce) jars roasted red peppers, drained, ¼ cup tahini, and more.

Is Roasted Red Peppers and Garbanzo Bean Spread suitable as general?

Yes, Roasted Red Peppers and Garbanzo Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers and Garbanzo Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers and Garbanzo Bean Spread Recipe

Name: Roasted Red Peppers and Garbanzo Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans garbanzo beans, rinsed & drained; ½ cup lemon juice; 2 (6 ounce) jars roasted red peppers, drained; ¼ cup tahini; 1 tablespoon minced onion; 3 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 2 teaspoons smoked paprika; ⅛ teaspoon cayenne pepper; ⅛ teaspoon white pepper; ½ teaspoon salt; 2 -4 tablespoons olive oil

Roasted Red Peppers and Garbanzo Bean Spread

Eats Now Editorial Team · 653 kcal · General

Roasted Red Peppers and Garbanzo Bean Spread – a delicious recipe with garbanzo beans, lemon juice, red peppers, tahini, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Peppers and Garbanzo Bean Spread

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