How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers and Garbanzo Bean Spread?

You need 12 ingredients. The key ingredients include: 2 (16 ounce) cans garbanzo beans, rinsed & drained, ½ cup lemon juice, 2 (6 ounce) jars roasted red peppers, drained, ¼ cup tahini, and more.

Is Roasted Red Peppers and Garbanzo Bean Spread suitable as general?

Yes, Roasted Red Peppers and Garbanzo Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers and Garbanzo Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers and Garbanzo Bean Spread Recipe

Name: Roasted Red Peppers and Garbanzo Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans garbanzo beans, rinsed & drained; ½ cup lemon juice; 2 (6 ounce) jars roasted red peppers, drained; ¼ cup tahini; 1 tablespoon minced onion; 3 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 2 teaspoons smoked paprika; ⅛ teaspoon cayenne pepper; ⅛ teaspoon white pepper; ½ teaspoon salt; 2 -4 tablespoons olive oil

Try this homemade Roasted Red Peppers and Garbanzo Bean Spread recipe the whole family will love. Made with garbanzo beans, lemon juice, red peppers and…

This Roasted Red Peppers and Garbanzo Bean Spread relies on simple, everyday ingredients such as lemon juice, tahini, minced onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Peppers and Garbanzo Bean Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions