Roasted Red Peppers

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Cut red peppers in half from the stem side down. Remove seeds and membranes and place cut side down on baking sheet covered with parchment paper. Place in the oven and roast for 15-20 minutes or until blistered and black.

3. 3

   Place in bowl covered with plastic wrap for 30 minutes. Pinch some of the skin and pull up on it. Once there is a break in the skin it will peel easily. Discard the peels, cut roasted red peppers in half. Store in airtight container with olive oil drizzled over the peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.