How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red and White Potatoes?

You need 7 ingredients. The key ingredients include: Olive oil spray, 2 1/2 pounds small potatoes, red and white, 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed, 2 teaspoons olive oil, and more.

Is Roasted Red and White Potatoes suitable as general?

Yes, Roasted Red and White Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red and White Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red and White Potatoes Recipe

Name: Roasted Red and White Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 2 1/2 pounds small potatoes, red and white; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 teaspoons olive oil; 3/4 teaspoon salt; Pepper to taste; 1 large onion (sweet preferred)

Roasted Red and White Potatoes – a delicious recipe with Olive oil spray, potatoes, rosemary, olive oil, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Olive oil spray
2 1/2 pounds small potatoes, red and white
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
2 teaspoons olive oil
3/4 teaspoon salt
Pepper to taste
1 large onion (sweet preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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Roasted Red and White Potatoes

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