Roasted Red Peppers

1. 1

   1) Cut red peppers in half, remove stems, seeds and white ribs.

2. 2

   2) Rub salt and oil all over inside and outside of peppers.

3. 3

   3) Place peppers on foil-lined baking sheet, cut side down.

4. 4

   4) Broil 8-10 minutes until black and blistered, but not entirely charred.

5. 5

   5) Place in paper bag for 15 minutes.

6. 6

   6) Slice and remove skin.

7. 7

   Note: Can refrigerate for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.