Roasted Red Peppers

1. 1

   Slice peppers into halves and remove the seeds.

2. 2

   Place peppers onto a lightly greased pan and put them into the oven.

3. 3

   Roast the peppers until the skins feel dry and are all puckered, then let cool and peel the skins off.

4. 4

   Place the peppers, garlic and portions of oil into a jar, making sure the peppers are covered. Allow this to marinate for at least 3 hours, after which they will be ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.