All-Natural Strawberry Sauce

1. 1

   Roughly chop the strawberries and toss the pieces into a 2 quart saucepan.

2. 2

   Add honey, vanilla bean, and seeds and bring to a boil.

3. 3

   You may have to add 1/4 C of water, depending on how juicy your strawberries are.

4. 4

   Cook the mixture until the strawberries are tender and cooked, about 10 minutes.

5. 5

   As long as you leave the mixture on medium heat, you can walk away from pot.

6. 6

   Just make sure the pot has enough moisture so the sauce wont burn (you can add more water if necessary).

7. 7

   When the strawberries are cooked and the sauce thickens to a syrup-like consistency, add the balsamic vinegar and continue to cook for a few minutes longer to thicken again.

* Per serving · 4 servings · Values may vary.

No additional tips available.