How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli?

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked fusilli (short twisted spaghetti), 1 bacon slice, chopped, 1/2 cup chopped onion, 4 garlic cloves, chopped, and more.

Is Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli suitable as soups & stews?

Yes, Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli Recipe

Name: Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked fusilli (short twisted spaghetti); 1 bacon slice, chopped; 1/2 cup chopped onion; 4 garlic cloves, chopped; 2 cups (1/4-inch) sliced zucchini; 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1/2 teaspoon cracked black pepper; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 (7-ounce) bottle roasted red bell peppers, undrained and chopped; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli

Eats Now Editorial Team · 444 kcal · Soups & Stews

Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli – a delicious recipe with bacon, onion, garlic, zucchini, chicken broth, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli

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