Warm up with this hearty Corn and Butternut Squash Chowder recipe. Made with vegetable oil, butternut squash, onion and frozen corn. Easy step-by-step i…
This Corn and Butternut Squash Chowder relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, curry powder and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026