How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Butternut Squash Chowder?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 12 lbs butternut squash, cut into 1-inch cubes, 1 medium onion, chopped, 1 (10 ounce) box frozen corn, thawed, and more.

Is Corn and Butternut Squash Chowder suitable as soups & stews?

Yes, Corn and Butternut Squash Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Butternut Squash Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Butternut Squash Chowder Recipe

Name: Corn and Butternut Squash Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 12 lbs butternut squash, cut into 1-inch cubes; 1 medium onion, chopped; 1 (10 ounce) box frozen corn, thawed; 1 ½ teaspoons curry powder; coarse salt and pepper; 2 (14 1/2 ounce) cans vegetable broth; ½ cup heavy cream

Corn and Butternut Squash Chowder – a delicious recipe with vegetable oil, butternut squash, onion, frozen corn, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
1 12 lbs butternut squash, cut into 1-inch cubes
1 medium onion, chopped
1 (10 ounce) box frozen corn, thawed
1 ½ teaspoons curry powder
coarse salt and pepper
2 (14 1/2 ounce) cans vegetable broth
½ cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

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Corn and Butternut Squash Chowder

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