Roasted Red Pepper-Tomato Pizza With Goat Cheese, Basil And Red Chili Oil Recipe

Name: Roasted Red Pepper-Tomato Pizza With Goat Cheese, Basil And Red Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato-Red Pepper Sauce:; 2 tablespoons olive oil; 1 large Spanish onion, coarsely chopped; 3 cloves garlic, chopped; 2 roasted red peppers, peeled, seeded and chopped; 2 cups canned plum tomatoes, with juice, pureed; Salt and pepper; Red Chili Oil:; 1/2 cup extra-virgin olive oil; 1 teaspoon red chili flakes; 1/2 teaspoon salt

Servings: persons

Tomato-Red Pepper Sauce:
2 tablespoons olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, chopped
2 roasted red peppers, peeled, seeded and chopped
2 cups canned plum tomatoes, with juice, pureed
Salt and pepper
Red Chili Oil:
1/2 cup extra-virgin olive oil
1 teaspoon red chili flakes
1/2 teaspoon salt

1
Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
2
Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
3
Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
4
Tomato-Red Pepper Sauce:
5
Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
6
Red Chili Oil:
7
In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tomato-Red Pepper Sauce:, 2 tablespoons olive oil, 1 large Spanish onion, coarsely chopped, 3 cloves garlic, chopped, and more.

Yes, Roasted Red Pepper-Tomato Pizza With Goat Cheese, Basil And Red Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper-Tomato Pizza With Goat Cheese, Basil And Red Chili Oil

How did you like this recipe?

Frequently Asked Questions