Try this homemade Roasted Red Pepper Tapenade recipe the whole family will love. Made with red peppers, hearts, fresh cilantro and Parmesan cheese. Easy…
This Roasted Red Pepper Tapenade relies on simple, everyday ingredients such as minced fresh cilantro, olive oil, drained capers and garlic, chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026