How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Subs?

You need 11 ingredients. The key ingredients include: 12 ounces roasted red peppers, rinsed (a 12 oz jar), 1 garlic clove, minced, 1 tablespoon red wine vinegar, 1 teaspoon extra virgin olive oil, and more.

Is Roasted Red Pepper Subs suitable as general?

Yes, Roasted Red Pepper Subs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Subs Recipe

Name: Roasted Red Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roasted red peppers, rinsed (a 12 oz jar); 1 garlic clove, minced; 1 tablespoon red wine vinegar; 1 teaspoon extra virgin olive oil; 1 pinch salt; fresh ground pepper; 1 -2 pinch crushed red pepper flakes (optional); 1 baguette (sliced in half horizantally); 3 tablespoons olives, paste (olivada); 4 ounces creamy goat cheese; 1 ½ cups arugula leaves

Try this homemade Roasted Red Pepper Subs recipe the whole family will love. Made with red peppers, garlic, red wine vinegar and extra virgin olive oil.…

This Roasted Red Pepper Subs relies on simple, everyday ingredients such as garlic clove, minced, red wine vinegar, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions