Roasted Red Pepper Subs Recipe

Name: Roasted Red Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roasted red peppers, rinsed (a 12 oz jar); 1 garlic clove, minced; 1 tablespoon red wine vinegar; 1 teaspoon extra virgin olive oil; 1 pinch salt; fresh ground pepper; 1 -2 pinch crushed red pepper flakes (optional); 1 baguette (sliced in half horizantally); 3 tablespoons olives, paste (olivada); 4 ounces creamy goat cheese; 1 ½ cups arugula leaves

Servings: persons

12 ounces roasted red peppers, rinsed (a 12 oz jar)
1 garlic clove, minced
1 tablespoon red wine vinegar
1 teaspoon extra virgin olive oil
1 pinch salt
fresh ground pepper
1 -2 pinch crushed red pepper flakes (optional)
1 baguette (sliced in half horizantally)
3 tablespoons olives, paste (olivada)
4 ounces creamy goat cheese
1 ½ cups arugula leaves

1
Combine peppers, garlic, vinegar, oi, & crushed red pepper flakes (if using) in a small bowl; toss to combine & season with salt and pepper.
2
Slice baguette in half lengthwise.
3
Spread one half with olive paste and the other half with goat cheese.
4
Layer pepper mixture and arugula over olive paste.
5
Top with remaining baguette.
6
Cut across into 4 pieces.
7
* Make Ahead Tip:: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces roasted red peppers, rinsed (a 12 oz jar), 1 garlic clove, minced, 1 tablespoon red wine vinegar, 1 teaspoon extra virgin olive oil, and more.

Yes, Roasted Red Pepper Subs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Subs

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