How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Spread?

You need 12 ingredients. The key ingredients include: 2 (16 ounce) cans garbanzo beans, rinsed and drained, ½ cup lemon juice, 2 (6 ounce) jars roasted red peppers, drained, ¼ cup tahini, and more.

Is Roasted Red Pepper Spread suitable as general?

Yes, Roasted Red Pepper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Spread Recipe

Name: Roasted Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans garbanzo beans, rinsed and drained; ½ cup lemon juice; 2 (6 ounce) jars roasted red peppers, drained; ¼ cup tahini; 1 tablespoon onion, minced; 3 garlic cloves, minced; 2 tablespoons parsley, chopped; 2 teaspoons smoked paprika; ⅛ teaspoon white pepper; ⅛ teaspoon cayenne pepper; ½ teaspoon salt; 2 -4 tablespoons oil

Roasted Red Pepper Spread

Eats Now Editorial Team · 653 kcal · General

Roasted Red Pepper Spread – a delicious recipe with garbanzo beans, lemon juice, red peppers, tahini, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Pepper Spread

How did you like this recipe?

Frequently Asked Questions