How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Spread?

You need 6 ingredients. The key ingredients include: 1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped, 1/3 cup tub light cream cheese, softened, 2 teaspoons bottled minced garlic, 2 teaspoons white balsamic vinegar, and more.

Is Roasted Red Pepper Spread suitable as general?

Yes, Roasted Red Pepper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Spread Recipe

Name: Roasted Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped; 1/3 cup tub light cream cheese, softened; 2 teaspoons bottled minced garlic; 2 teaspoons white balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Roasted Red Pepper Spread – a delicious recipe with red bell peppers, cream cheese, garlic, white balsamic vinegar, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
1/3 cup tub light cream cheese, softened
2 teaspoons bottled minced garlic
2 teaspoons white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Roasted Red Pepper Spread

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