Apple Cream Cheese Kuchen Recipe

Name: Apple Cream Cheese Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 teaspoons active dry yeast; 2 tablespoons warm water (110u00b0 to 115u00b0); 1 large egg, room temperature; 1/4 cup warm whole milk (110u00b0 to 115u00b0); 2 tablespoons butter, softened; 2 tablespoons sugar; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; 1-1/4 to 1-1/2 cups all-purpose flour; 4 ounces cream cheese, softened; 1 tablespoon sugar; 1 large tart apple, peeled and sliced; 2 teaspoons butter, melted; Confectioners' sugar

Servings: persons

1-1/4 teaspoons active dry yeast
2 tablespoons warm water (110u00b0 to 115u00b0)
1 large egg, room temperature
1/4 cup warm whole milk (110u00b0 to 115u00b0)
2 tablespoons butter, softened
2 tablespoons sugar
1 teaspoon grated lemon zest
1/4 teaspoon salt
1-1/4 to 1-1/2 cups all-purpose flour
4 ounces cream cheese, softened
1 tablespoon sugar
1 large tart apple, peeled and sliced
2 teaspoons butter, melted
Confectioners' sugar

1
In a small bowl, dissolve yeast in warm water. Add the egg, milk, butter, sugar, lemon zest, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface. With floured hands, knead until smooth and elastic, about 6-8 minutes. Press into a greased 8-in. square baking dish; build up edges slightly.
3
For topping, in a small bowl, combine cream cheese and sugar. Gently spread over dough. Arrange apple slices over top; brush with butter. Cover and let rise in a warm place until doubled, about 1 hour.
4
Preheat oven to 350u00b0. Bake until golden brown and apples are tender, 30-40 minutes. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 teaspoons active dry yeast, 2 tablespoons warm water (110u00b0 to 115u00b0), 1 large egg, room temperature, 1/4 cup warm whole milk (110u00b0 to 115u00b0), and more.

Yes, Apple Cream Cheese Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cream Cheese Kuchen

How did you like this recipe?

Frequently Asked Questions