Roasted Red Pepper Soup P90X

Name: Roasted Red Pepper Soup P90X
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 1 onion, finely chopped; 5 red peppers, roasted; 2 cups celery; 1 tablespoon garlic, minced; 2 plum tomatoes; 1/4 cup tomato paste; 2 cups chicken broth; 2 tablespoons dried thyme; 1/4 teaspoon white pepper; 1/4 teaspoon cumin

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Roasted Red Pepper Soup P90X – a delicious recipe with white wine, onion, red peppers, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups white wine
1 onion, finely chopped
5 red peppers, roasted
2 cups celery
1 tablespoon garlic, minced
2 plum tomatoes
1/4 cup tomato paste
2 cups chicken broth
2 tablespoons dried thyme
1/4 teaspoon white pepper
1/4 teaspoon cumin

1
1. Heat wine in large heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook 2 more minutes, adding more wine if necessary.
2
2. Add tomatoes, tomato paste, and broth, cover and bring to a boil. Reduce heat and simmer for 25 minutes.
3
3. Puree soup in a food processor. Return to pan, add seasonings, and heat through.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white wine, 1 onion, finely chopped, 5 red peppers, roasted, 2 cups celery, and more.

Yes, Roasted Red Pepper Soup P90X falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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