How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soufflé ?

You need 8 ingredients. The key ingredients include: 6 Eggs, 1/4 cup melted butter, Dash salt, 4 oz chopped roasted red peppers, and more.

Is Roasted Red Pepper Soufflé suitable as baking & desserts?

Yes, Roasted Red Pepper Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soufflé ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Soufflé Recipe

Name: Roasted Red Pepper Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1/4 cup melted butter; Dash salt; 4 oz chopped roasted red peppers; 1/4 cup flour; 1/2 tsp baking powder; 8 oz cottage cheese; 1/2 lb shredded cheese

Roasted Red Pepper Soufflé – a delicious recipe with Eggs, butter, salt, red peppers, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Eggs
1/4 cup melted butter
Dash salt
4 oz chopped roasted red peppers
1/4 cup flour
1/2 tsp baking powder
8 oz cottage cheese
1/2 lb shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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