Bake this irresistible Roasted Red Pepper Soufflé at home. Made with Eggs, butter, salt and red peppers. Easy step-by-step instructions included.
This Roasted Red Pepper Soufflé relies on simple, everyday ingredients such as eggs, melted butter, salt and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Red Pepper Soufflé delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026