Crispy Chicken Livers

1. 1

   In skillet, fry bacon until crisp.

2. 2

   Remove from pan and crumble; set aside.

3. 3

   Cut chicken livers in half.

4. 4

   In small mixing bowl, combine flour, salt and pepper.

5. 5

   Dip livers in flour mixture. Turn to coat.

6. 6

   In skillet, brown livers in bacon drippings over medium heat, turning occasionally, until livers are brown and crispy on the exterior and cooked thoroughly, about 10 minutes. Sprinkle with crumbled bacon.

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