Quick Clam Linguini

1. 1

   Cook linguini according to package, omitting salt.

2. 2

   Drain linguini and set aside.

3. 3

   Saute garlic in butter in a large skillet. Drain clams and add juice to skillet.

4. 4

   Bring to a boil.

5. 5

   Cook over medium heat for 7 minutes.

6. 6

   Add clams and cheese.

7. 7

   Cook over low heat, stirring constantly until cheese melts.

8. 8

   Pour sauce over linguini; add parsley and toss gently.

No additional tips available.