Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs olive oil; 3 red peppers roasted; 1/4 cup chopped onion; 2 teasp minced garlic; 1 teasp chopped basil; 1 teasp salt; 1/8 cayenne pepper; Black pepper; 2 cup chicken stock; 2 Tbls heavy cream

Eats Now Editorial Team · 923 kcal · Meat & Poultry

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Roasted Red Pepper Sauce – a delicious recipe with olive oil, red peppers, onion, garlic, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbs olive oil
3 red peppers roasted
1/4 cup chopped onion
2 teasp minced garlic
1 teasp chopped basil
1 teasp salt
1/8 cayenne pepper
Black pepper
2 cup chicken stock
2 Tbls heavy cream

1
Cook oil pepper onion garlic basil salt cayenne pepper pan 3 min stir in stock andf cream cook 8 min
2
Put in bllender and puree

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbs olive oil, 3 red peppers roasted, 1/4 cup chopped onion, 2 teasp minced garlic, and more.

Yes, Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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