Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roasted red peppers, drained; 1 small onion, chopped; 2 fresh garlic cloves, minced; 2 tablespoons extra virgin olive oil; 2 cups 2% low-fat milk; 2 tablespoons flour; ¼ cup romano cheese, grated; 4 tablespoons butter; salt; pepper; paprika

Servings: persons

12 ounces roasted red peppers, drained
1 small onion, chopped
2 fresh garlic cloves, minced
2 tablespoons extra virgin olive oil
2 cups 2% low-fat milk
2 tablespoons flour
¼ cup romano cheese, grated
4 tablespoons butter
salt
pepper
paprika

1
In a skillet, cook and stir the onion, garlic, and red peppers (2-3 red pepper) in 3 tablespoons olive oil over medium heat.
2
Season with salt, pepper, and paprika.
3
Cook for 10 minutes.
4
Place mixture in blender (careful it is hot), and puree to desired consistency.
5
Return puree to skillet, and reheat to a boil.
6
Stir in the milk, flour (wondra or cornstarch would work too) and cheese.
7
Cook and stir until the cheese melts.
8
Add the butter, and stir until melted.
9
Season with salt and pepper to taste.
10
Simmer for 5 minutes.
11
Pour over favorite pasta and serve.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces roasted red peppers, drained, 1 small onion, chopped, 2 fresh garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce

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