How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash With Honey-Lime Glazed Pepitas?

You need 12 ingredients. The key ingredients include: 2 acorn squash, seeds removed; each squash cut into 4 equal wedges, for a total of 8 wedges, 2-3 teaspoons olive oil, for brushing squash, 1/4 cup unsalted peanuts, 1/4 cup unsalted pepitas, and more.

Is Roasted Acorn Squash With Honey-Lime Glazed Pepitas suitable as general?

Yes, Roasted Acorn Squash With Honey-Lime Glazed Pepitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash With Honey-Lime Glazed Pepitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash With Honey-Lime Glazed Pepitas

Name: Roasted Acorn Squash With Honey-Lime Glazed Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, seeds removed; each squash cut into 4 equal wedges, for a total of 8 wedges; 2-3 teaspoons olive oil, for brushing squash; 1/4 cup unsalted peanuts; 1/4 cup unsalted pepitas; juice of 1/2 lime; 1/4 teaspoon lime zest; 3 tablespoons quality honey; 1 tablespoon water; 1/4 teaspoon cider vinegar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cumin; salt, to taste

Try this homemade Roasted Acorn Squash With Honey-Lime Glazed Pepitas recipe the whole family will love. Made with acorn, olive oil, peanuts and lime. E…

This Roasted Acorn Squash With Honey-Lime Glazed Pepitas relies on simple, everyday ingredients such as unsalted peanuts, unsalted pepitas, juice of 1/2 lime and lime zest. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Acorn Squash With Honey-Lime Glazed Pepitas

Tips for the best results

Variations & substitutions

My Personal Notes

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