Roasted Red Pepper Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 large red bell peppers, roasted (procedure follows) and chopped, or 2 jars store bought roasted red peppers, 1/4 cup extra-virgin olive oil, 1 1/2 teaspoons fresh lemon juice, or to taste, 1 1/2 teaspoons balsamic vinegar, or to taste, and more.

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.