Frosted Date Creams

Name: Frosted Date Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. butter; 1 1/4 c. firmly packed brown sugar; 2 unbeaten eggs; 1/2 c. sour cream; 1 tsp. vanilla; 1 c. dates, cut in pieces; 1 c. nuts

Eats Now Editorial Team · 1125 kcal · General

Jump to Recipe

Frosted Date Creams – a delicious recipe with flour, soda, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 1/4 c. firmly packed brown sugar
2 unbeaten eggs
1/2 c. sour cream
1 tsp. vanilla
1 c. dates, cut in pieces
1 c. nuts

1
Sift together flour, soda and salt.
2
Cream butter.
3
Gradually add brown sugar.
4
Cream well.
5
Add eggs, sour cream and vanilla. Blend in dry ingredients gradually.
6
Stir in dates and nuts. Drop by rounded teaspoonfuls on greased baking sheet.
7
Bake in oven at 375u00b0 for 10 to 14 minutes.
8
Frost while warm.

1125

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. butter, and more.

Yes, Frosted Date Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Orange, Rosemary, And Sage Sparkling Wine Cocktail
Roasted Potatoes With Arugula-Pistachio Pesto
Cheese Grits
Pecan-Rosemary-Cheddar Buttons

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy