How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salsa?

You need 6 ingredients. The key ingredients include: 3/4 cup roasted red pepper, 1/2 cup diced tomato, 1/4 cup diced red onion, 1 tablespoon red wine vinegar, and more.

Is Roasted Red Pepper Salsa suitable as snacks & appetizers?

Yes, Roasted Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salsa Recipe

Name: Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup roasted red pepper; 1/2 cup diced tomato; 1/4 cup diced red onion; 1 tablespoon red wine vinegar; 1 tablespoon agave syrup; 1 teaspoon minced rinsed capers

Roasted Red Pepper Salsa – a delicious recipe with roasted red pepper, tomato, red onion, red wine vinegar, syrup, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup roasted red pepper
1/2 cup diced tomato
1/4 cup diced red onion
1 tablespoon red wine vinegar
1 tablespoon agave syrup
1 teaspoon minced rinsed capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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