Roasted Red Pepper Salmon Pasta Recipe

Name: Roasted Red Pepper Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned roasted red peppers, drained; 2 cups chicken broth; 2/3 cup grated Parmesan cheese; 1/2 cup chopped fresh cilantro, packed; 2 tablespoons cornstarch; 1 tablespoon seeded and chopped jalapeno pepper; 1 teaspoon chopped garlic, or more to taste; 1 tablespoon chopped fresh cilantro, or more to taste; 1 tablespoon chopped fresh chives, or more to taste; 1 (12 ounce) package angel hair pasta; 1 tablespoon olive oil; 5 (4 ounce) fillets boneless salmon fillets

Servings: persons

1 cup canned roasted red peppers, drained
2 cups chicken broth
2/3 cup grated Parmesan cheese
1/2 cup chopped fresh cilantro, packed
2 tablespoons cornstarch
1 tablespoon seeded and chopped jalapeno pepper
1 teaspoon chopped garlic, or more to taste
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon chopped fresh chives, or more to taste
1 (12 ounce) package angel hair pasta
1 tablespoon olive oil
5 (4 ounce) fillets boneless salmon fillets

1
Preheat outdoor grill for medium heat and lightly oil the grate.
2
Puree roasted red peppers in a food processor; transfer to a cold large skillet.
3
Stir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeno pepper, and garlic into red pepper puree.
4
Bring red pepper mixture to a boil over medium-high heat, stirring constantly, until thickened, about 10 minutes. Keep warm.
5
Bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
6
Cook salmon, skin side up, until skin begins to loosen, about 5 minutes. Remove from grill and peel skin. Continue cooking on other side until salmon flakes easily with a fork, about 5 minutes.
7
Divide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canned roasted red peppers, drained, 2 cups chicken broth, 2/3 cup grated Parmesan cheese, 1/2 cup chopped fresh cilantro, packed, and more.

Yes, Roasted Red Pepper Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Salmon Pasta

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