20 Min Meal: Delicious And Easy Steamed Clams In Wh

Name: 20 Min Meal: Delicious And Easy Steamed Clams In White Wine, Garlic, Chilli, Lemon And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds clams; chilli as much as you can take if you like it; 5 cloves garlic sliced into small pieces, you can mince it as well; fresh tomato diced; fresh parsley; black pepper; white pepper; sea salt; 1 1/2 cups white wine; 2 lemons; olive oil; butter; baguette

Servings: persons

2 1/4 pounds clams
chilli as much as you can take if you like it
5 cloves garlic sliced into small pieces, you can mince it as well
fresh tomato diced
fresh parsley
black pepper
white pepper
sea salt
1 1/2 cups white wine
2 lemons
olive oil
butter
baguette

1
["Prepare all your ingredients so you do have them on hand. It will make your cooking journey much easier and you will enjoy it better.", "Heat up a large pot on medium/high heat and when it is hot add your olive oil (I use about 5 tablespoons - quite a lot but since there is no pasta lets enjoy this healthy fat) and chilli. Fry it for few seconds and now add 1 tablespoon of butter, your garlic and the stems of your parsley cut into smaller pieces and your tomato as well. Season with your black and white pepper and a pinch of sea salt. Stir well for less than a minute and add now your clams and set the pot on the highest heat. Add immediately your wine and the rest of the parsley, juices of one lemon and cover your pot with the lid.
2
Shake your pot about every minute so nothing gets burnt and the heat will be evenly distributed. Keep you clams covered for 8 minutes. After that your clams should all be opened. Toss away the closed ones since they are not good enough to eat.
3
Add 2 tablespoons of butter and juices of one lemon. Stir all well together so the juices combines well.", "Serve with bread, pasta or just as it is.
4
It is delicious just as it is.
5
Enjoy."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds clams, chilli as much as you can take if you like it, 5 cloves garlic sliced into small pieces, you can mince it as well, fresh tomato diced, and more.

Yes, 20 Min Meal: Delicious And Easy Steamed Clams In White Wine, Garlic, Chilli, Lemon And Parsley Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

20 Min Meal: Delicious And Easy Steamed Clams In White Wine, Garlic, Chilli, Lemon And Parsley Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions