Orange Congealed Salad

1. 1

   Drain pineapple and orange slices, saving juices.

2. 2

   Measure juices and add enough water to make 2 cups.

3. 3

   Heat to boiling.

4. 4

   Put jello into large mixing bowl and pour hot juice mixture over it, stirring until well dissolved.

5. 5

   Add cream cheese and beat until mixture is smooth.

6. 6

   Chill until mixture begins to thicken.

7. 7

   Add pineapple, orange slices, grapes and marshmallows.

8. 8

   Pour into mold or serving dish and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.