How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salad?

You need 7 ingredients. The key ingredients include: 3 medium-size red bell peppers, thinly sliced, 2 tablespoons olive oil, 1 teaspoon sea salt, divided, 1 cup firmly packed fresh flat-leaf parsley leaves, and more.

Is Roasted Red Pepper Salad suitable as salads?

Yes, Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salad Recipe

Name: Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size red bell peppers, thinly sliced; 2 tablespoons olive oil; 1 teaspoon sea salt, divided; 1 cup firmly packed fresh flat-leaf parsley leaves; 1/2 cup thinly sliced red onion; 1 tablespoon sherry vinegar; 1 tablespoon brined capers, drained

Roasted Red Pepper Salad – a delicious recipe with red bell peppers, olive oil, salt, parsley, red onion, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium-size red bell peppers, thinly sliced
2 tablespoons olive oil
1 teaspoon sea salt, divided
1 cup firmly packed fresh flat-leaf parsley leaves
1/2 cup thinly sliced red onion
1 tablespoon sherry vinegar
1 tablespoon brined capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Great! Mandarin, Almond Salad Recipe
Herbed Egg Salad in Pitas
I Trulli's White Anchovy And Orange Salad
The Only Main Course Salad Recipe You Need to Know

Roasted Red Pepper Salad

How did you like this recipe?

Frequently Asked Questions