How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Potato Salad Aka?

You need 8 ingredients. The key ingredients include: 5 -6 medium white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), 1 medium apple, peeled cored and finely diced (I use Gala or Fuji), 1 cup carrot, cooked till tender but not mushy, diced into small cubes, 1 cup frozen peas, lightly blanched and cooled, and more.

Is Brazilian Potato Salad Aka suitable as salads?

Yes, Brazilian Potato Salad Aka falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brazilian Potato Salad Aka?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Potato Salad Aka Recipe

Name: Brazilian Potato Salad Aka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet); 1 medium apple, peeled cored and finely diced (I use Gala or Fuji); 1 cup carrot, cooked till tender but not mushy, diced into small cubes; 1 cup frozen peas, lightly blanched and cooled; 1 cup frozen corn kernels, defrosted; 1 cup mayonnaise, to taste (Best Foods or Hellman's, that's what they have in Brazil); 1/2 cup sliced pimento-stuffed green olives; salt and pepper, to taste (sometimes, I use Lawry's salt)

Brazilian Potato Salad Aka – a delicious recipe with white rose potatoes, apple, carrot, frozen peas, corn kernels, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 -6 medium white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet)
1 medium apple, peeled cored and finely diced (I use Gala or Fuji)
1 cup carrot, cooked till tender but not mushy, diced into small cubes
1 cup frozen peas, lightly blanched and cooled
1 cup frozen corn kernels, defrosted
1 cup mayonnaise, to taste (Best Foods or Hellman's, that's what they have in Brazil)
1/2 cup sliced pimento-stuffed green olives
salt and pepper, to taste (sometimes, I use Lawry's salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Salads

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Brazilian Potato Salad Aka

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