How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Remoulade?

You need 12 ingredients. The key ingredients include: 1/4 cup egg substitute, such as Eggbeaters, 1/2 cup vegetable oil, 1 (6 ounce) jar roasted red peppers, drained, 1/4 cup sweet onion, minced, and more.

Is Roasted Red Pepper Remoulade suitable as general?

Yes, Roasted Red Pepper Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Remoulade Recipe

Name: Roasted Red Pepper Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute, such as Eggbeaters; 1/2 cup vegetable oil; 1 (6 ounce) jar roasted red peppers, drained; 1/4 cup sweet onion, minced; 1 tablespoon creole mustard; 1 teaspoon dry mustard; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper

Try this homemade Roasted Red Pepper Remoulade recipe the whole family will love. Made with egg substitute, vegetable oil, red peppers and sweet onion. …

This Roasted Red Pepper Remoulade relies on simple, everyday ingredients such as vegetable oil, sweet onion, minced, creole mustard and dry mustard. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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