How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Remoulade?

You need 12 ingredients. The key ingredients include: 1/4 cup egg substitute, such as Eggbeaters, 1/2 cup vegetable oil, 1 (6 ounce) jar roasted red peppers, drained, 1/4 cup sweet onion, minced, and more.

Is Roasted Red Pepper Remoulade suitable as general?

Yes, Roasted Red Pepper Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Remoulade Recipe

Name: Roasted Red Pepper Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute, such as Eggbeaters; 1/2 cup vegetable oil; 1 (6 ounce) jar roasted red peppers, drained; 1/4 cup sweet onion, minced; 1 tablespoon creole mustard; 1 teaspoon dry mustard; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper

Roasted Red Pepper Remoulade

Eats Now Editorial Team · 346 kcal · General

Roasted Red Pepper Remoulade – a delicious recipe with egg substitute, vegetable oil, red peppers, sweet onion, creole mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Pepper Remoulade

How did you like this recipe?

Frequently Asked Questions