Allioli Amb Ous: Aioli with Eggs

1. 1

   In a blender, add the garlic and egg yolks.

2. 2

   Blend until smooth.

3. 3

   With the blender running, slowly drizzle in the enough oil until the mixture is thick and emulsified.

4. 4

   Season with salt.

5. 5

   Serve with the salt cod.

6. 6

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

7. 7

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.