Roasted Red Pepper Quiche Recipe

Name: Roasted Red Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tart shell; 1 medium red bell pepper; 1 tablespoon unsalted butter; 1 shallot, m inced; 1 cup half-and-half; 1/2 cup finely grated gruyere cheese; 1 large egg; 1 large egg yolk; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh chives; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; whole chives, for garnish

Servings: persons

1 tart shell
1 medium red bell pepper
1 tablespoon unsalted butter
1 shallot, m inced
1 cup half-and-half
1/2 cup finely grated gruyere cheese
1 large egg
1 large egg yolk
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
whole chives, for garnish

1
Prepare prebaked tart shell for custard-filled tart or pie.
2
Heat boiler.
3
Broil pepper about 4 inches from heat, turning as needed, until blackened on all sides, 15-20 minutes. Let steam in closed plastic bag or covered bowl 5 minutes to loosen skin.
4
Peel off blackened skin, then cut out stem. Cut pepper in half, remove seeds and white pith, and cut into 1/2-inch strips.
5
Heat oven to 400 degrees.
6
Heat butter in small skillet over medium heat. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Let cool.
7
Whisk remaining ingredients except whole chives together in mixing bowl, then whisk in cooled shallot. Place tart pan on baking sheet. Pour egg mixture evenly into tart shell. Arrange pepper strips in sunburst pattern on tart and place whole chives between strips.
8
Bake tart until custard is set and pastry is lightly browned, 15-20 minutes. Transfer tart to wire rack and let cool 10 minutes before serving.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tart shell, 1 medium red bell pepper, 1 tablespoon unsalted butter, 1 shallot, m inced, and more.

Yes, Roasted Red Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Quiche

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