Bake this irresistible Roasted Red Pepper Pesto Cheesecake at home. Made with butter, butter, cream cheese and Ricotta cheese. Easy step-by-step instruc…
This Roasted Red Pepper Pesto Cheesecake relies on simple, everyday ingredients such as butter or margarine, melted, (8 oz.) cream cheese, ricotta cheese and eggs. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Red Pepper Pesto Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026