How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Pesto?

You need 9 ingredients. The key ingredients include: 1 cup roasted red bell peppers, rinsed and drained, 1 cup packed basil leaves, 1/3 cup pine nuts, toasted, 1/4 cup grated Parmesan cheese, and more.

Is Roasted Red Pepper Pesto suitable as general?

Yes, Roasted Red Pepper Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Pesto Recipe

Name: Roasted Red Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red bell peppers, rinsed and drained; 1 cup packed basil leaves; 1/3 cup pine nuts, toasted; 1/4 cup grated Parmesan cheese; 3 tablespoons water; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 garlic clove

Roasted Red Pepper Pesto – a delicious recipe with red bell peppers, basil, pine nuts, Parmesan cheese, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup roasted red bell peppers, rinsed and drained
1 cup packed basil leaves
1/3 cup pine nuts, toasted
1/4 cup grated Parmesan cheese
3 tablespoons water
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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Roasted Red Pepper Pesto

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