Roasted Red Pepper Pesto

1. 1

   Toast the garlic in a small skillet over medium heat, shaking the pan occasionally, until the color of the cloves deepens slightly, about 7 minutes.

2. 2

   Transfer the garlic to a plate to cool, then peel the cloves and mince.

3. 3

   Process the garlic, peppers, parmesan, ricotta, shallot, parsley, thyme, oil, and 1/2 teaspoon salt in a food processor until smooth, about 30 seconds, stopping to scrape down the sides of the bowl as needed.

4. 4

   Transfer the mixture to a small bowl and season with salt and pepper to taste.

5. 5

   Serve with your choice of al-dente pasta!

* Per serving · 4 servings · Values may vary.

No additional tips available.