How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 1 c. chopped nuts, 1/2 c. green onion slices, 6 c. crumbled cornbread, 6 c. dry bread cubes, and more.

Is Country Cornbread Dressing suitable as general?

Yes, Country Cornbread Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Cornbread Dressing Recipe

Name: Country Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped nuts; 1/2 c. green onion slices; 6 c. crumbled cornbread; 6 c. dry bread cubes; 1 1/2 tsp. poultry seasoning; 1 1/2 tsp. salt; 1 1/4 c. water; 1 c. celery slices; 3/4 c. butter or margarine; 1/4 tsp. pepper; 2 eggs, beaten

Bake this irresistible Country Cornbread Dressing at home. Made with nuts, green onion, cornbread and bread cubes. Easy step-by-step instructions included.

This Country Cornbread Dressing relies on simple, everyday ingredients such as chopped nuts, green onion slices, crumbled cornbread and dry bread cubes. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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