How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 15 ounces, weight Can Garbanzo Beans, Drained, 4 ounces, weight Jar Roasted Red Peppers, Drained, 2 Tablespoons Tahini, 3 Tablespoons Lemon Juice, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Garbanzo Beans, Drained; 4 ounces, weight Jar Roasted Red Peppers, Drained; 2 Tablespoons Tahini; 3 Tablespoons Lemon Juice; 3 cloves Garlic, Pressed; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Cayenne Pepper (more If You Like A Little Spice Like Me); 1 Tablespoon Fresh Parsley, Snipped (optional)

Try this homemade Roasted Red Pepper Hummus recipe the whole family will love. Made with Garbanzo Beans, Red Peppers, Tahini and Lemon Juice. Easy step-…

This Roasted Red Pepper Hummus relies on simple, everyday ingredients such as tahini, lemon juice, garlic, pressed and ground cumin. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Can Garbanzo Beans, Drained
4 ounces, weight Jar Roasted Red Peppers, Drained
2 Tablespoons Tahini
3 Tablespoons Lemon Juice
3 cloves Garlic, Pressed
1 teaspoon Ground Cumin
1/2 teaspoons Salt
1/2 teaspoons Cayenne Pepper (more If You Like A Little Spice Like Me)
1 Tablespoon Fresh Parsley, Snipped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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