Roasted Red Pepper Hummus

1. 1

   In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt.

2. 2

   Pulse a few times to chop up the chickpeas.

3. 3

   With the motor running, pour in the olive oil and process until a smooth paste forms.

4. 4

   Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.