Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas (garbanzo beans) 1 can, drained; 4 ounces sweet red bell peppers, roasted 1 jar, thinly slice half and finely chop the other half; 2 tablespoons tahini (sesame paste) sesame paste; 1 small garlic cloves minced; 3/4 teaspoon cumin or to taste, ground; 1/4 teaspoon cayenne pepper or to taste; 1 x salt to taste; 3 tablespoons lemon juice or to taste, freshly squeezed; 4 tablespoons olive oil, extra-virgin; 2 tablespoons cilantro freshly chopped, or parsley leaves

Servings: persons

15 ounces chickpeas (garbanzo beans) 1 can, drained
4 ounces sweet red bell peppers, roasted 1 jar, thinly slice half and finely chop the other half
2 tablespoons tahini (sesame paste) sesame paste
1 small garlic cloves minced
3/4 teaspoon cumin or to taste, ground
1/4 teaspoon cayenne pepper or to taste
1 x salt to taste
3 tablespoons lemon juice or to taste, freshly squeezed
4 tablespoons olive oil, extra-virgin
2 tablespoons cilantro freshly chopped, or parsley leaves

1
In a food processor, add the chickpeas, thinly sliced roasted red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt to taste.
2
Process until the mixture is very smooth.
3
Scrape the mixture off the sides of the food processor once or twice.
4
Transfer to a serving bowl.
5
The hummus can be made up to 3 days in advance and keep it chill in the frige.
6
Top with finely chopped roasted peppers, chopped cilantro leaves or parsley just before serving.
7
Serve with warm pita bread.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces chickpeas (garbanzo beans) 1 can, drained, 4 ounces sweet red bell peppers, roasted 1 jar, thinly slice half and finely chop the other half, 2 tablespoons tahini (sesame paste) sesame paste, 1 small garlic cloves minced, and more.

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus

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