Easy Potato And Spinach Curry Recipe

Name: Easy Potato And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and diced; 1/4 cup oil; 2 teaspoons black mustard seeds; 1 teaspoon cumin seed; 1 -2 teaspoon minced garlic; 10 ounces chopped spinach; 1/2 teaspoon turmeric; 1 - 1 1/2 teaspoon cayenne powder; 2 teaspoons salt; 1 1/2 teaspoons curry powder; 1/2 teaspoon garam masala; 2 teaspoons lemon juice

Servings: persons

3 lbs potatoes, peeled and diced
1/4 cup oil
2 teaspoons black mustard seeds
1 teaspoon cumin seed
1 -2 teaspoon minced garlic
10 ounces chopped spinach
1/2 teaspoon turmeric
1 - 1 1/2 teaspoon cayenne powder
2 teaspoons salt
1 1/2 teaspoons curry powder
1/2 teaspoon garam masala
2 teaspoons lemon juice

1
Steam or boil the potatoes in salted water until very tender.
2
Drain and set aside.
3
In a large dutch oven put the oil, mustard seeds, and cumin seeds.
4
Heat over high heat until the mustard seeds have popped for a few seconds.
5
Quickly stir in the garlic.
6
Reduce heat to medium.
7
Add the spinach (fresh or frozen) and stir-fry until tender, adding a couple Tablespoons of water if needed.
8
If the spinach is still half frozen, that doesn't matter, just add it anyway.
9
Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala.
10
When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes.
11
Turn off heat and sprinkle with lemon juice.
12
Gentle stir.
13
Instead of spinach, you can also make this with watercress or fenugreek (methi) leaves.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs potatoes, peeled and diced, 1/4 cup oil, 2 teaspoons black mustard seeds, 1 teaspoon cumin seed, and more.

Yes, Easy Potato And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato And Spinach Curry

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