Roasted Red Pepper Hummus

1. 1

   Add the chickpeas, 2 whole roasted red peppers and all the remaining ingredients except the water to a food processor or high-powered blender.

2. 2

   Pulse until everything is combined and then add water, 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency.

3. 3

   Taste and add more salt if necessary.

4. 4

   Thinly slice the remaining half a roasted red pepper and use as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.